
All Our Menu's Are Currently Designed For Us To Be Able To Cope With Capacity Due To Staffing.
For this reason we don't currently have starters or specials available on our menu.
Sorry for any inconvenience caused.
FOR LARGE TABLE BOOKINGS PLEASE CALL TO ENQUIRE .
WE MAY NOT BE ABLE TO ACCOMMODATE YOU AT SHORT NOTICE DUE TO STAFFING/CAPICITY;
IF WE CAN WE MAY ALSO REQUIRE A PRE ORDER
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SEE OUR 'CURRENT OPENING HOURS' TAB FOR UP TO DATE DINING OPTIONS
Current Opening Hours
NOVEMBER '23
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Monday - Friday From 4pm-10pm
Food Served 6-8.30pm
Saturday & Sunday From 12-10pm
Food Served 12-3pm / 6-8.30pm
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To Reserve Tables Inside Please Call
01545 560 122 Between 4pm & 8.30pm daily
Calls Outside These Times May Not Be Answered
Food Service in the beer garden is subject to staffing levels, tables are on a 1st come 1st served basis
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Booking is advisable during weekends & busy holiday periods
We can't always guarantee a reply to email table requests or cancellations, for this reason we please ask that you call us.
Dogs are permitted in the gazebo & beer garden but not in the bar and dining area
we ask that dogs are kept on leads at all times, and that you please respect this
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OUR CAR PARK IS FOR 'HOTEL RESIDENTS' ONLY
Food & Drink
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IN NORMAL TIMES
Our food is served in either the bar area, dining room, beer garden or oak framed gazebo.
We serve food daily from 12-3pm for lunch & 6pm - 8:30pm for evening meals and from 5pm during high season & Sunday Lunch Served 12-3pm
We Do Have Seasonal Opening Hours so please check here on the website, instagram and Facebook for our current hours
Our menu varies from Homemade Beef Burgers, Lasagne, Black Lion Curry to Teifi Organic Halloumi Burger, Cod & Chips, Steaks & Gammon From The Grill as well as children's menu
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We aim to change our menus a 2-3 times a year to tie in with seasonal produce, we also have our own black lion reared lamb on the menu when available.
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Our meat & cheese is sourced from local producers as well as Sea Food when available from the bay - mackerel, lobster, crab & sea bass
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We do our best to cater for everyone with all dietary requirements, and mark our menu with gluten free, dairy free, vegetarian & vegan diets, but please do call us if you have any questions and we can speak to our chefs about your needs.
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We cater for Christmas parties, large or small groups , afternoon teas ( subject to availability / staffing ) & other family gatherings, all can be tailor made to your specification to suit the occasion, our head chef is at hand to speak to with regard to your requirements
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Due to the configuration of the inside and the pub being a listed building the toilets are all down steps & access the split level beer garden is via the front door and has steps down to the lower tier
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All meal are subject to availability/supply of ingredients
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