See our 'current situation page' for our dining options 

Public Bar & Dining Room 

Opening Hours 

 Winter Opening Hours 

Monday - Friday 

From 4pm - 10pm 

Food Served 6pm - 8:30pm

Saturday & Sunday

From 12pm - 10pm 

Lunch Served 12 - 3pm 

Evening 6pm - 8:30pm

 

To pre book a table call 01545 560 122

Booking is advisable during weekends & busy periods 

Dogs are permitted in the marquee, gazebo & beer garden but not in the bar and dining area (only to walk through) we do ask that dogs are kept on leads at all times. 

OUR CAR PARK IS FOR 'HOTEL RESIDENTS' ONLY 

Food & Drink 

SEE OUR 'CURRENT SITUATION' PAGE FOR DINING OPTIONS AT THE MOMENT

Our food is served in either the bar area, dining room, beer garden or oak framed gazebo.

 

We serve food daily from 12-3pm for lunch & 5pm - 8pm for evening meals during high season & Sunday Lunch Served 12-3pm 

 

We Do Have Seasonal Opening Hours so please check here on the website, instagram and Facebook for our current hours

 

Our menu varies from Homemade Beef Burgers, Lasagne, Black Lion Curry to Teifi Organic Halloumi Burger, Cod & Chips, Steaks & Gammon From The Grill as well as children's menu 

We aim to change our menus a 2-3 times a year to tie in with seasonal produce, we also have our own black lion reared lamb on the menu when available.

Our meat & cheese is sourced from local producers as well as Sea Food when available from the bay - mackerel, lobster, crab & sea bass

We do our best to cater for everyone with all dietary requirements, and mark our menu with gluten free, dairy free, vegetarian & vegan diets, but please do call us if you have any questions and we can speak to our chefs about your needs.

We cater for Christmas parties, large or small groups , afternoon teas  ( subject to availability / staffing ) & other family gatherings, all can be tailor made to your specification to suit the occasion, our head chef is at hand to speak to with regard to your requirements 

Due to the configuration of the inside and the pub being a listed building the toilets are all down steps & access the split level beer garden is via the front door and has steps down to the lower tier  

All meal are subject to availability/supply of ingredients

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